Losing weight is a journey that involves a combination of nutrition, exercise, and lifestyle changes.
Frequently Asked Questions
How many calories should I cut to lose 1 kg per week?
One kilogram of body fat is approximately 7,700 calories. To lose 0.5–1 kg per week safely, you need a daily caloric deficit of 550–770 calories — achieved through a combination of eating less and exercising more. The safest approach for most adults is a 300–400 calorie dietary reduction (remove one high-calorie snack or replace white rice with vegetables) combined with 200–300 calories of exercise (30–40 minutes of brisk walking). Never go below 1,200 calories/day for women or 1,500 for men without medical supervision — extreme restriction causes muscle loss and slows metabolism.
Why have I stopped losing weight even though I'm eating less?
Weight loss plateaus happen because metabolism adapts — your body burns fewer calories at a lower weight. Three effective strategies to break through: (1) Recalculate your calorie target — your deficit shrinks as you lose weight, so what worked at 90kg won't work at 80kg; (2) Change your exercise — if you've been doing only cardio, add 2 days of strength training to rebuild muscle, which raises resting metabolism; (3) Check for hidden calories — liquid calories (chai with sugar, packaged juices, cooking oil) are frequently underestimated. Tracking food for 1 week often reveals the source of the plateau.
How does sleep affect weight loss?
Sleep deprivation (under 6 hours/night) consistently increases hunger and food intake through two hormones: ghrelin (hunger hormone) rises and leptin (satiety hormone) falls. A 2010 study in Annals of Internal Medicine found that sleeping 5.5 hours vs. 8.5 hours while on a calorie-restricted diet caused dieters to lose 55% less fat and 60% more muscle mass. Practically: prioritise 7–9 hours per night as actively as you track calories. Poor sleep also raises cortisol, which promotes abdominal fat storage — the most metabolically harmful fat depot.
How do I stop emotional eating and cravings when stressed?
Emotional eating is triggered by the same brain pathways as addiction — food temporarily reduces cortisol and activates dopamine reward circuits. Practical strategies that work: (1) The 10-minute rule — when a craving hits, commit to doing something else for exactly 10 minutes (walk, drink water, call someone); most cravings peak and subside in this window; (2) Keep trigger foods out of the house — willpower is finite; (3) Eat protein and fibre at every meal — both reduce the cortisol-driven hunger spike; (4) If stress eating is chronic, consult a psychologist trained in CBT — dietary restriction alone rarely resolves the underlying emotional pattern.
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